Steamed Pork with Pickled Mustard 榨菜蒸猪肉

It's always handy to keep some minced pork in the fridge. You can use it to make your soup base for noodles, make pork ball porridge or steam as a dish. Steamed pork with pickled mustard or zha choy (榨菜）is a very easy dish to prepare and goes very well with rice. All you have to do is to add another vegetable dish and there's your dinner.

Cut pickled mustard and ginger into thin strips.








Marinate minced meat with salt, pepper, sesame oil and soy sauce. Throw in the ginger and mustard and mix well.







Steam it in a pot for 15-20 minutes. The meat will produce its own gravy after steaming.